Vitamin

About the product

The Vitamin is used for germination of seeds and rooting of plants. It activates the metabolism and improves mineral intake. The vitamin is especially recommended for slow, sprouting seeds, rare or valuable crops and medicinal plants. It also stimulates plant resistance - resistance to plant pathogenic bacteria and fungi.

Used - For decorative plants, vegetables, potatoes, cereals.

Aim - natural stimulation and stabilization of plant development.

Effect - contains various plant-friendly metabolic products secreted by microorganisms - auxin, cytokine, gibberellin, amino acids, etc. A Treatment with vitamine increases the permeability of the seed coat, accelerates seed germination, crop ripening, rooting of cuttings, leaf and stem growth, increases the weight of roots to 60%. Yield increase - for summer wheat 4 - 5 c/h; barley 5 c/ha; sugar beet 4 - 8 t/ha. Rooting of cuttings increases by 50%

VITAMIN - is a microcobiological preparation that contains microorganisms (pseudomonas, azotobacter spp., Etc.) and their metabolic products - axins, cytokines, gibberellins, amino acids, etc. IManifested in 3 directions. Activates protein synthesis, affects enzyme activity, changes membrane transport properties. Abscisic acid regulates growth and morphogenesis. Abscisic acid promotes leaf and fruit dropping, participates in the geotropic reaction. It also acts as an antitranspirants. Ethylene is considered a specific aging hormone. It promotes leaf shedding, fruit ripening, bud dormancy. Ethylene biosynthesis in plants is accompanied by a rapid increase in respiration rate. By inhibiting the length of the trunk, it stimulates its improvement and mechanical figuration. It was this property of ethylene that became the basis for the production and widespread use of anti-rust preparations by ethylene formers in agriculture. After infection with a fungal or bacterial microorganism, the content of free amino acids in the plant changes - usually increases. This is explained by the fact that there is no further use of free amino acids.